Wednesday, October 7, 2009

Making Flowers with "Royal Icing" (RI)

First off RI is easy to make but then you have to make sure you have the correct consistency for what ever it is you want to create i.e cake boarders, flowers so soft peak, medium peak or stiff peak. I have had the pleasure to learning from one of the best in Cake Decorating Helen Dissell view for more info on classes, recipes and tips. The pics above are my frist attemps at making these flowers so they are not perfect but in time I am sure they will be :-D

No comments:

Post a Comment